Brunch Menu

Mondays | 12PM-5PM

Tuesdays to Thursday | 2PM-5PM

Fridays | 12PM-5PM

Saturdays & Sundays | 11AM - 6PM

HIVE OMELETHIVE OMELET | 14.50

(2) EGGS*, SPINACH, TOMATOES, BELL PEPPERS, ONIONS, CHOICE OF GRITS OR FRIES

 


 

PECAN BANANA FOSTER FRENCH TOAST | 15.50

CARMELIZED PECANS, BANANA, CREAM CHEESE

 


 

STEAK & EGGS | 27

PETITE SIRLON, 2 EGGS, CHOICE OF GRITS OR FRIES

 


 

AVOCADO TOAST | 8

PETITE SIRLON, 2 EGGS, CHOICE OF GRITS OR FRIES

 


 

RED VELVET CHICKEN & WAFFLE | 18.50

(2) WHOLE WINGS, RED VELVET WAFFLE, CREAM CHEESE, POWDERED SUGAR

 


 

CRAB MAC & CHEESE| 17

 


 

 

SHRIMP & GRITS | 18.50

SOUTHERN STYLED GRITS, CREOLE SAUCE

 


 

FRIED SHRIMP TACOS (3) | 14

VEGGIE BLEND, HOUSE AILOLI, PICO DE GALLO

 


 

 

MEDITERRANEAN BOWL | 14.50

QUINOA, ASPARAGUS, CURRY CHICKPEAS, TOMATOES, PITA BREAD, TZATZIKI SALMON* $9 CHICKEN $6 SHRIMP $7

 

 


 

 

FRIED CATFISH (2) & GRITS | 20.50

SOUTHERN STYLE GRITS, CREOLE SAUCE

 


 

HIVE CRAB CAKES| 21

REMOULADE

 


 

CAJUN PASTA  | 9.50

PETITE SIRLON, 2 EGGS, CHOICE OF GRITS OR FRIES

 


 

AVOCADO TOAST | 27

CREAMY CAJUN ALFREDO, BELL PEPPERS, ONIONS SALMON* $21.50 CHICKEN $15.50 SHRIMP $16.50

 

 


 

WINGS (10) & FRIES | 14.50

HIVE LEMON PEPPER MILD

 

 

Brunch Sides

GRITS | 4

 


 

BACON | 3

 


 

EGGS (2) | 4

 


 

HONEY BISCUITS (2) | 3

 


 

SAUTEED SPINACH AND MUSHROOMS | 7

 


 

SWEET POTATO FRIESE| 7

 


 

 CHIPS AND SALSA | 8

 


 

FRENCH FRIES | 5

 


 

MAC AND CHEESE | 7

 


 

SIDE LAMB CHOPS (3) | 33

 


 

FRIED LOBSTER TAIL | 33

 

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