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Dinner & Entrees
HONEY LIME CHICKEN or SOUTHERN FRIED CHICKEN SANDWICH | 13.50
LETTUCE, TOMATO, CILANTRO LIME AIOLI, SIDE OF FRIES
HIVE HOUSE CHEESEBURGER | 16
LETTUCE, TOMATO, ONIONS, PICKLES, SIDE OF FRIES
SALMON BURGER | 14.50
LETTUCE, TOMATO, CREAMY AVOCADO, SIDE OF FRIES
HIVE TACOS (3)
VEGGIE BLEND, HOUSE AIOLI, PICO DE GALLO
SALMON $19 | CHICKEN | $12 | SHRIMP $14 | VEGGIE $11
SHRIMP & GRITS | 18.50
SOUTHERN STYLE GRITS, CREOLE SAUCE
FRIED CATFISH & GRITS | 20.50
SOUTHERN STYLE GRITS, CREOLE SAUCE
RED VELVET CHICKEN & WAFFLES | 18.50
(2) WHOLE WINGS, RED VELVET WAFFLE, CREAM CHEESE, POWDERED SUGAR
CATFISH DINNER | 26
(2) FRIED CATFISH FILLETS, CHOICE OF 2 SIDES
ROASTED AIRLINE CHICKEN BREAST | 36
MASHED POTATOES, STEAMED ASPARAGUS
HIVE PASTA | 12.50
CREAMY ALFREDO PENNE PASTA, ONIONS, SPINACH, TOMATOES
SALMON $24.50 | CHICKEN $18.50 | SHRIMP $19.50
CAJUN PASTA | 9.50
CREAMY CAJUN ALFREDO, BELL PEPPERS, ONIONS
SALMON $21.50 | CHICKEN $15.50 | SHRIMP $16.50
GARDEN PASTA | 18
CREAMY PENNE ALFREDO, MUSHROOMS, BELL PEPPERS, ONIONS, ASPARAGUS, SPINACH, TOMATOES
STEAK & SHRIMP | 47
RIB EYE & GRILLED GULF SHRIMP, CHOICE OF 2 SIDES | ADD LOBSTER TAIL (8OZ) $30
BLACKENED SALMON & SHRIMP | 30
CAJUN RICE, SAUTEED SPINACH, CREOLE SAUCE
PAN SEARED BLACKENED *80Z SALMON | 36
SERVED WITH A CHOICE OF 2 SIDES
FRIED RED SNAPPER | 37
ONE POUND WHOLE SNAPPER SMOTHERED IN LEMON BUTTER GARLIC SAUCE, RICE, ASPARAGUS
HIVE GRILLED LAMB CHOPS | 45
(3) CHOPS, MASHED POTATOES, ASPARAGUS, JACK DANIELS DEMI-GLACE
PAN SEARED RED SNAPPER | 45
1 POUND WHOLE SNAPPER, MAC & CHEESE, BRUSSEL SPROUTS
HIVE SURF & TURF | 90
(3) GRILLED AUSTRALIAN LAMB CHOPS (16OZ) & LEMON GARLIC CRUSTED FRIED LOBSTER TAIL (8OZ)
SERVED WITH A CHOICE OF 2 SIDES | ADD SHRIMP $7