Dinner
Mondays - Fridays | 5PM - Close
Saturdays - Sundays | 6PM-Close
Substituted sides on fixed entrees may have an upcharge
Burgers
Chicken Burger 18.5
fried chicken breast, topped with american cheese, lettuce, tomato, onions, hive house aioli. chicken flavors: bbq, buffalo, plain. choice of fries or sweet fries $4 extra
Catfish Burger 18.5
fried catfish filet, topped with lettuce, tomato, onions, hive house aioli, tarter sauce, coleslaw
Smash Burger 23.5
mashed grounded beef, topped with american cheese, arugula, onions, pickles, house burger sauce. choice of fries or sweet fries $4 extra
Vegan Burger 30
veggie patty, topped with lettuce, tomato, vegan house mayo, choice of vegan mozzarella or vegan cheddar. choice of fries, sweet fries $4 extra, brussel sprouts $9 extra
Waygu Burger 45
grounded waygu beef, topped with american cheese, lettuce, tomato, caramelized onions, mushrooms, house mayo. temperature options: medium or medium well only. choice of fries, sweet fries $4 extra, brussel sprouts $9 extra
Grits
Catfish And Grits 25
2 fried catfish filet, served with southern styled grits, topped with creole sauce.(grits and sauce has dairy.)
Whiting And Grits 25
2 fried whiting filet, served with southern styled grits, topped with creole sauce.(grits and sauce has dairy.)
Shrimp And Grits 25
shrimp sautéed with garlic, lemon juice, and butter, served with southern styled grits, topped with creole sauce.(grits and sauce has dairy.)
Salmon And Grits 35
8oz salmon, served with southern styled grits, topped with creamy house sauce.(grits and sauce has dairy.)
Red Snapper And Grits 60
1 pound whole or filet fried snapper, served with southern styled grits, topped with creamy snapper sauce and peppers.(grits and sauce has dairy.)
Lobster Tail And Grits 65
petite lobster tail, served with southern styled grits, topped with creamy house sauce.(grits and sauce has dairy.)
Main Course
Jerk Pasta Or Hive Pasta
creamy alfredo penne pasta, onions, spinach, tomatoes, parmesan cheese Salmon 38 | Chicken 32 | Shrimp 33
Chicken And Waffles 27.5
2 whole wings, with waffle variations Red Velvet | Banana Nut | Belgian
Mediterranean Bowl
quinoa, curry chickpeas, asparagus, pico de gallo, tzatziki sauce, pita bread Salmon 33.5 | Chicken 26.5 | Shrimp 27.5
Hive South 35
3 whole wings served with hive collard and sweet yams
Hive Prawns 35
succulent prawns in a cajun sauce served with hive fried rice
Salmon And Shrimp 40
fresh salmon fillet and succulent grilled and blackened to perfection and served with a creole sauce over hive mixed vegetables
Chilean Seabass 45
pan seared and lightly grilled seabass with a breadcrumb parmesan crusted coating served with a creamy risotto cooked with fresh mushrooms, parmesan cheese, asparagus and aromatic herbs
Whole Fried Red Snapper 50
1 pound whole snapper fried, smothered in lemon butter garlic sauce, served with kale, carrots, and plantain chips and served with the hive white rice
Lobster And Shrimp Pasta 50
choice of hive or jerk creamy alfredo penne pasta, onions, spinach, tomatoes, topped with parmesan
Steak And Shrimp 50
16oz ribeye steak grilled and seasoned to perfection with succulent grilled and blackened shrimp served with a hive white rice
Short Ribs 55
succulent flavored beef seasoned with a blend of spices and served with a sweet and tangy hive sauce. served with mash potato and tri color carrots
Lamb Chops And Shrimp 55
tender lamb chops and succulent shrimp grilled and toped with a hive jack daniel sauce over hive white rice
Chef's Whole Branzino Or Branzino Filet 55
oven and grilled delicious branzino in a flavorful hive sauce with onions, capers, and lemon juice. served with brussel sprouts, fried sweet plantains and hive white rice
Signature Sides
Parmesan Mashed Potatoes 8
Creole Rice 8
Herb Rice 8
Side Plantains 8
Asparagus 10
Parmesan Fries 10
Broccoli 12
Brussels Sprouts 12
Sautéed Spinach And Mushrooms 12
Mac And Cheese 15
Crab Mac 20
Lobster Mac 26
Side Grilled Prawns 28
Side Lamb Chops 33
3 chops
Lobster Tail 55
steamed or fried
Health Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Service & Payment Policies:
A 20% gratuity will be added to all dine-in checks | | We accept cash and chip-enabled debit/credit cards only | | Parties of 6 or more will receive one combined check
Age Requirements:
21+ to drink | | 18+ establishment